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:: Proteomics: Discolouration of cooked potatoes ::


   What's New in Proteomics


Brain death predictors: proteomics reveals molecular safeguards against death
The proteome of an area of the brain that has been associated with brain death is distinctively different from that of another part of the brain, say Chinese scientists, with raised levels of antioxidant proteins in particular. These findings will help to establish the origins of brain death.

 Discolouration of cooked potatoes: proteomics points to a solution
The wound response proteins associated with the black discolouration of potatoes following cooking have been identified by quantitative proteomics and cluster analysis, which should help to produce varieties with a reduced darkening tendency.

 Journal Highlight: Transcriptomic and proteomic insights of the wine yeast biomass propagation process  Transcriptome and proteome profiles have been established for the commercial wine yeast strain T73 during an important yeast biomass propagation, revealing that the metabolic transition from fermentation to respiration is the most critical step in biomass propagation.


 Mass Spectrometry for Microbial Proteomics

This book covers the broad microbiological applications of proteomics and mass spectrometry.
It is divided into six sections that follow the general progression in which most microbiology laboratories are approaching the subject - Transition, Tools, Preparation, Profiling by Patterns, Target Proteins, and Data Analysis.

In The News

Thermo Fisher Scientific Responds to Dioxin Food Safety Crisis in Germany
Waters Combines Best-in-Class Performance, Versatility and Usability Technologies in New Xevo G2 Tof Benchtop System
Phenomenex Releases 2011/2012 Product Guide In Print and Digital Formats
Dynacare Selects Bruker's MALDI Biotyper for Next-Generation Microbial ID
John B. Fenn dies at 93


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