What's New in Proteomics
Brain death predictors: proteomics reveals molecular safeguards against death
The proteome of an area of the brain that has been associated with brain death is distinctively different from that of another part of the brain, say Chinese scientists, with raised levels of antioxidant proteins in particular. These findings will help to establish the origins of brain death.
Discolouration of cooked potatoes: proteomics points to a solution
The wound response proteins associated with the black discolouration of potatoes following cooking have been identified by quantitative proteomics and cluster analysis, which should help to produce varieties with a reduced darkening tendency.
Journal Highlight: Transcriptomic and proteomic insights of the wine yeast biomass propagation process Transcriptome and proteome profiles have been established for the commercial wine yeast strain T73 during an important yeast biomass propagation, revealing that the metabolic transition from fermentation to respiration is the most critical step in biomass propagation.
Mass Spectrometry for Microbial Proteomics
This book covers the broad microbiological applications of proteomics and mass spectrometry.
It is divided into six sections that follow the general progression in which most microbiology laboratories are approaching the subject - Transition, Tools, Preparation, Profiling by Patterns, Target Proteins, and Data Analysis.
In The News
Thermo Fisher Scientific Responds to Dioxin Food Safety Crisis in Germany
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Dynacare Selects Bruker's MALDI Biotyper for Next-Generation Microbial ID
John B. Fenn dies at 93